On 19th february we had left Kotarakara went to Pandalam via Adoor .
Later went to Aryan kaavu and returned back to Thenmala .
Near Then mala dam entrance on main road we went to a small shop we were suggested for breakfast .
Jobin its owner manager and waiter was a very affiable guy .
The had appam curry parotta and speciality beef idierachi ularthiyathu .
This is quite famous in south kerala its minced salted beef dried in sun or stove which lasts for long .
In days before refrigration this used to be carried to hostels etc to be cooked as needed .
Jobin also sold this in convinient packs and fresh honey too .
I had parotta and beef idierachi ularthiyathu
Premila who did not take beef had appam and veg kadala curry
We also had very nice strong tea .
With cool breeze in Thenmala the hot breakfast was superb .
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