mallu menage e trios . Culinary porn
culinary porn isnt a heard genre of writing though iam indulging in one here.
The fluffy aapams of kerala melds well with its two wives either a red spicy fish curry or for some a crunchy fried pearl spot caught still wriggling off a chinese fishing net with a bit of bargaining ...
or
that pale tepid benign istoo or mallus stew of potaoes and coconut milk slow cooked with ginger and green chilles
culinary porn isnt a heard genre of writing though iam indulging in one here.
The fluffy aapams of kerala melds well with its two wives either a red spicy fish curry or for some a crunchy fried pearl spot caught still wriggling off a chinese fishing net with a bit of bargaining ...
or
that pale tepid benign istoo or mallus stew of potaoes and coconut milk slow cooked with ginger and green chilles
Of course no aapaam can bear the two at the same time
that becomes a culinary orgy and no writer has liberty to dwell on such extremes whatever be his state of kitchen libido .
The aapam is a quinitissential kerala type of pancake
I wouldnt dare to call it a roti or even a dosa and never a pizza for the puritans could murder me for such blasphemies .
The Sri lankans with thier proximity to kerala also consider it as thier dish and call it as hoppers not a bad name as its fluffy consistency almost gives one the feel it could hop off your plate if you bite it a bit roughly
The aapam is like a virgin nymph nubile and soft in its roundness and white in its apparel coconut milk give its virginal qualities the right flavour and allows its dalliance with both istoo and the fishy dishes in turns or in choices but never ever together whatever be your culinary precociuosness .
So the next time you dip your aapam into your poison vegan or otherwise think of it as an act mentioned in chapter two of the kitchen sutra written by Harimohanayana and bite into its succulence to gain nirvana by a prolonged gastronomic orgasm .
See morethat becomes a culinary orgy and no writer has liberty to dwell on such extremes whatever be his state of kitchen libido .
The aapam is a quinitissential kerala type of pancake
I wouldnt dare to call it a roti or even a dosa and never a pizza for the puritans could murder me for such blasphemies .
The Sri lankans with thier proximity to kerala also consider it as thier dish and call it as hoppers not a bad name as its fluffy consistency almost gives one the feel it could hop off your plate if you bite it a bit roughly
The aapam is like a virgin nymph nubile and soft in its roundness and white in its apparel coconut milk give its virginal qualities the right flavour and allows its dalliance with both istoo and the fishy dishes in turns or in choices but never ever together whatever be your culinary precociuosness .
So the next time you dip your aapam into your poison vegan or otherwise think of it as an act mentioned in chapter two of the kitchen sutra written by Harimohanayana and bite into its succulence to gain nirvana by a prolonged gastronomic orgasm .
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